UPLAND BRANDY

The character of Upland brandy is unmistakable: wafts of dried peaches and apricots, citrus and pineapple are topped by generous vanillas – giving it a depth and complexity of flavour that lingers on the palate, with a dry finish reminiscent of a great cognac. Nothing has been added to this world-class product, no colour, flavourants, sugar, not even water. 65% Alcohol – Pure Brandy. The brandy is made in very limited quantities, hand selected from the finest of each year’s produce. Upland brandy is best when savoured neat after a meal, accompanied perhaps by coffee and dark chocolate.

WORLD-CLASS GRAPPA

This grappa is made in the typical Italian style; from the humble origins of the leftover skins and pips of full ripe grapes comes a spirit of great and distinctive character. It explodes with flavour in the glass. Its intensely perfumed nose is balanced by a rich, raisin complexity on the palate, followed by a lingering aftertaste of nutty grassiness. It is good to use as a palate cleaner between courses, but may be enjoyed as an apéritif or as a digestive with coffee. As a sundowner, it is especially enjoyed for its clean, fresh taste. It won the World’s Best Grappa at the Guldkorken International Competition in Stockholm. To order, info@organicwine.co.za

HANGOVER CURE

Both MILK THISTLE (right) and DANDELION are liver-boosting herbs. The liver is the organ of detoxification and these herbs will help your body cope with the excesses that may be consumed this silly season.

These herbs come in both liquid and tablet form and if taken before and after your festive occasion, help enormously with avoiding those unwanted hangover feelings. Also remember to try and pace your evening with glasses of water.
By Andrea Jenkins, Nutritionist at Organic Living