Braai. Grill. Smoke. Cook. Bake. Roast.Approved by the South African Heart Foundation, the COBB’s unique design uses very little oil in the cooking process and the cooking system is virtually smokeless, since the fat and oil drain away from the fire. Only eight charcoal briquettes are needed for 3 hours of cooking! The flow of air through the holes in the grill into the dome ensures an even cooking area, so that meat comes out both moist and crispy – this feature also makes the grill great for smoking meat. Our resident food expert loves to cook fish in the Cobb because it does not dry the meat out.
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