Archaeological evidence confirms yeast (both as leavening agent and for brewing ale) was used in Egypt as early as 4000 B.C. Food historians generally cite this date for the discovery of leavened bread and genesis of the brewing industry.

In the modern era we have come full circle through the horror period of mass produced commercial bread that tastes, as Julia Child suggests, like Kleenex.

The knead for REAL bread has resulted in the rising up of a number of artisan bakeries and a growing interest in home baking using traditional methods.

This course is an absolute must for anyone who kneads to rediscover what real bread tastes like.

For full details visit www.africanrelish.com, telephone 023 541 1381 or email virna@africanrelish.com

"How can a nation be great if its bread tastes like Kleenex?" Julia Child